MozzaPi Catering Reviews
Bonci Pizza Class: Day 2
Gabriele Bonci showed us how to slow cook meats by wrapping them in pizza dough. He took chicken seasoned it and added redpeppers before pulling the dough up and around it.
Bonci Pizza Class
First day of Bonci Pizza class was incredible. Gabriele Bonci is full of energy and his love for pizza and is eager to share with..
Free MozzaPi dinner for two contest
We know many of you have been missing the truck now that we have been focusing on getting the restaurant opened. Many of you have been..
Where we stand with the food truck regs
Since our decision to halt our mobile operations with the truck we have received many emails, calls and posts on our social media..
Thank you ear X-tacy
“After silence, that which comes nearest to expressing the inexpressible is music.” – Aldous Huxley
While words will fall short to convey..
We have finally made it to Naples for three days of pizza. We were so excited we started at the top must eat pizza places. The first..
Rome’s Best Pizza- Pizzarium
I am very excited to get to Naples to begin my Neapolitan dining experience. I have been so anxious to reach the pizza capital of the..
More Praise for Italian Coffee
I have been trying to figure out what makes Italian coffee so great. Here is my best guess:
1. They take care of their cows, and they..
Balsamic Vinegar Tour
I would just love to make my own balsamic vinegar, but I believe I should leave it to someone who has the patience to wait for the..