Bonci Pizza Class: Day 2
Gabriele Bonci showed us how to slow cook meats by wrapping them in pizza dough. He took chicken seasoned it and added redpeppers before pulling the dough up and around it.
We have finally made it to Naples for three days of pizza. We were so excited we started at the top must eat pizza places. The first..
Rome’s Best Pizza- Pizzarium
I am very excited to get to Naples to begin my Neapolitan dining experience. I have been so anxious to reach the pizza capital of the..
More Praise for Italian Coffee
I have been trying to figure out what makes Italian coffee so great. Here is my best guess:
1. They take care of their cows, and they..
Balsamic Vinegar Tour
I would just love to make my own balsamic vinegar, but I believe I should leave it to someone who has the patience to wait for the..
Prosciutto de Parma Tour
A common theme is now becoming apparent with the finest Italian products. Time… as flavor is not rushed. These hams are aged for a..
Parmigiano Reggiano Factory Visit
We had the pleasure of staying on a dairy farm that produces wonderful Parmigiano Reggiano yesterday. This farm took great pride in..
Starbucks, Please no more to go cups!!! [Tom’s notes from Italy]
Buon Giorno!!! Coffee in Italy is fantastic!! While I applaud Starbucks for introducing the Latte and Cappuccino to Americans I wish..
Italy Food Survey [Milano]
Slow Food began in Italy with the founding of its forerunner organization, Arcigola, in 1986 to resist the opening of a McDonald’s near..